Balsamic Onion, Pear & Rocket Pizza
This sweet and savory combination is a gourmet-style pizza!
Ingredients
Balsamic Onions
- 1 red onion, sliced lengthwise into crescent-shaped pieces
- 1 brown onion, sliced lengthwise into crescent-shaped pieces
- 1 T butter
- 3 T balsamic vinegar
- 1 T brown sugar
Toppings
- 50 g feta, crumbled
- 10 g baby rocket
- 1/2 fresh pear, sliced thinly
Instructions
- Preheat a medium skillet over medium-low heat.
- Slice the onions lengthwise into crescent-shaped pieces.
- Sauté the onions in the butter until softened.
- Add the balsamic vinegar and brown sugar to the skillet. Use a wooden spoon to combine. Cook, stirring regularly, until the liquid reduces and thickens.
- Take one prepared homemade pizza dough base and spread the balsamic onions evenly over the pizza base.
- Sprinkle the feta over the onions, or if preferred, add the feta after baking.
- Cook the pizza as described in our guide on how to cook the perfect pizza.
- Once cooked, top the pizza with the baby rocket and thinly sliced pear.
Equipment
- 1 skillet, medium
- 1 wooden spoon