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–+ servings
Big Mac Pizza

Big Mac Pizza

Take a well-known burger and turn it into a crowd favorite pizza!
Author: Regan Cunliffe
Servings: 1 pizza
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes

Ingredients

Big Mac Sauce

  • 1/4 cup mayonnaise
  • 1 tbsp dill pickle relish
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • 1/2 tsp white vinegar
  • 1/2 tsp granulated sugar
  • 1/4 tsp paprika
  • 1/8 tsp kosher salt
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder

Toppings

  • 1 tsp sesame seeds
  • 1 tbsp white onion, finely diced
  • 9 American cheese slices
  • 1 tsp olive oil, extra virgin
  • 150 g lean ground beef
  • 100 g fresh mozzarella, shredded
  • 3 iceberg lettuce leaves, thinly sliced
  • 12 dill pickle slices

Instructions

  • Combine all sauce ingredients in a small mixing bowl.
  • Heat the olive oil in a skillet over medium heat and add the ground beef. Use a wooden spoon to break the meat into small, crumbly pieces as it cooks. Stir occasionally until browned and fully cooked. Drain any excess fat.
  • Take one prepared homemade pizza dough base and sprinkle sesame seeds onto the outer crust, over the olive oil and salt.
  • Using a spoon, spread the sauce evenly over the pizza base.
  • Sprinkle the onion evenly over the sauce.
  • Lay the cheese slices over the sauce to cover it completely.
  • Evenly distribute the ground beef over the pizza, then spread the shredded mozzarella on top.
  • Cook the pizza as described in our guide on how to cook the perfect pizza.
  • Once cooked, top the pizza with the thinly sliced lettuce, followed by the pickles.

Equipment

  • 1 small mixing bowl