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Four Cheese Pizza

A lighter option than the Four Cheese with White Sauce.
Prep Time: 5 minutes
Cook Time: 3 minutes

Ingredients

Pizza Sauce

  • 1/3 cup whole peeled San Marzano tomatoes
  • 1/4 tsp kosher salt

Toppings

  • 50 g gorgonzola, cut into bite-sized pieces
  • 20 g fontina or gruyere, shaved
  • 10 g parmesan, shaved
  • 100 g mozzarella, shredded
  • 1 tsp truffle oil
US Customary - Metric

Instructions

  • Place the canned tomatoes in a bowl and crush them with your hands into a thick pulp, removing any hard stalk pieces.
  • Sprinkle in the salt and mix gently.
  • Take one prepared homemade pizza dough base.
  • Using a spoon, spread the pizza sauce evenly over the pizza base.
  • Cut the gorgonzola and fontina into bite-sized pieces and scatter onto the base.
  • Shave the parmesan and add it to the pizza along with the shredded mozzarella.
  • Cook the pizza as described in our guide on how to cook the perfect pizza.
  • Drizzle a little of the truffle oil over the pizza after it comes out of the oven.

Equipment

  • 1 small mixing bowl