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Hawaiian Pizza

Hawaiian Pizza

A favorite with the kids.
Author: Regan Cunliffe
Servings: 1 pizza
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Ingredients

Pizza Sauce

  • 1/3 cup whole peeled San Marzano tomatoes
  • 1/4 tsp kosher salt

Toppings

  • 1 tsp red onion, finely diced
  • 100 g fresh mozzarella, shredded
  • 60 g fresh pineapple, cut into bite sized pieces
  • 40 g smoky bacon, (about 2 slices) cut into bite sized pieces

Instructions

  • Place the canned tomatoes in a bowl and crush them with your hands into a thick pulp, removing any hard stalk pieces.
  • Sprinkle in the salt and mix gently.
  • Take one prepared homemade pizza dough base.
  • Using a spoon, spread the pizza sauce evenly over the pizza base.
  • Evenly sprinkle the finely diced red onion over the sauce.
  • Spread the shredded mozzarella on top.
  • Evenly distribute the pineapple pieces and bacon across the pizza.
  • Cook the pizza as described in our guide on how to cook the perfect pizza.

Equipment

  • 1 small mixing bowl