Pork and Fennel Pizza
Ingredients
- 100 ml heavy cream, cold, whipped
- 1 pork and fennel sausage, casing removed, divided into small pieces
- 4 green onions, green parts, sliced thinly into 2" pieces
- 100 grams fresh mozzarella, shredded
- 1 tsp truffle oil
Instructions
- Whip the cream using a hand mixer with a whisk attachment on a medium-high speed until stiff peaks form, about 3–4 minutes.
- Remove the casing from the pork and fennel sausage and break it into small pieces. Cook in a little olive oil in a skillet, then transfer to a paper towel-lined bowl.
- Take one prepared homemade pizza dough base.
- Using a spoon, spread the whipped cream evenly over the pizza base.
- Evenly distribute the sausage pieces across the pizza.
- Add the shredded fresh mozzarella
- Cook the pizza as described in our guide on how to cook the perfect pizza.
- Once cooked, top the pizza with the green onions.
- Drizzle truffle oil across the top of the pizza.