Go Back
–+ servings

Pork and Fennel Pizza

Author: Regan Cunliffe
Servings: 1 pizza

Ingredients

  • 100 ml heavy cream, cold, whipped
  • 1 pork and fennel sausage, casing removed, divided into small pieces
  • 4 green onions, green parts, sliced thinly into 2" pieces
  • 100 grams fresh mozzarella, shredded
  • 1 tsp truffle oil

Instructions

  • Whip the cream using a hand mixer with a whisk attachment on a medium-high speed until stiff peaks form, about 3–4 minutes.
  • Remove the casing from the pork and fennel sausage and break it into small pieces. Cook in a little olive oil in a skillet, then transfer to a paper towel-lined bowl.
  • Take one prepared homemade pizza dough base.
  • Using a spoon, spread the whipped cream evenly over the pizza base.
  • Evenly distribute the sausage pieces across the pizza.
  • Add the shredded fresh mozzarella
  • Cook the pizza as described in our guide on how to cook the perfect pizza.
  • Once cooked, top the pizza with the green onions.
  • Drizzle truffle oil across the top of the pizza.