The Abattoir Pizza (aka Meat-Lovers)
Published on January 14, 2025 by Regan Cunliffe
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The Abattoir (aka Meat Lovers’) Pizza
Equipment
- 1 small mixing bowl
Ingredients
Pizza Sauce
- 1/3 cup whole peeled San Marzano tomatoes, crushed
- 1/4 tsp kosher salt
Toppings
- 1 tsp red onion, finely diced
- 100 grams fresh mozzarella, shredded
Instructions
- Place the canned tomatoes in a bowl and crush them with your hands into a thick pulp, removing any hard stalk pieces.
- Sprinkle in the salt and mix gently.
- Take one prepared homemade pizza dough base.
- Using a spoon, spread the pizza sauce evenly over the pizza base.
- Evenly sprinkle the finely diced red onion over the sauce.
- Spread the shredded mozzarella on top.
