Four Cheese Pizza (with Red Sauce)
Published on December 17, 2024 by Regan Cunliffe
As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links. Read our full disclosure policy.
Four Cheese Pizza (with Red Sauce)
A lighter option than the Four Cheese with White Sauce.
Equipment
- 1 small mixing bowl
Ingredients
Pizza Sauce
- 1/3 cup whole peeled San Marzano tomatoes
- 1/4 tsp kosher salt
Toppings
- 50 g gorgonzola, cut into bite-sized pieces
- 20 g fontina or gruyere, shaved
- 10 g parmesan, shaved
- 100 g mozzarella, shredded
Instructions
- Place the canned tomatoes in a bowl and crush them with your hands into a thick pulp, removing any hard stalk pieces.
- Sprinkle in the salt and mix gently.
- Take one prepared homemade pizza dough base.
- Using a spoon, spread the pizza sauce evenly over the pizza base.
- Cut the gorgonzola and fontina into bite-sized pieces and scatter onto the base.
- Shave the parmesan and add it to the pizza along with the shredded mozzarella.
